Malaysia makes it to Asia’s 50 Best Restaurants’

[superadmin]

Malaysia makes it to Asia’s 50 Best Restaurants’ inaugural ‘Essence of Asia’ collection

KUALA LUMPUR, March 16 — Four Malaysian eateries are featured in the first-ever “Essence of Asia” collection — an unranked listing by Asia’s 50 Best Restaurants.

Kuala Lumpur’s Bijan Restaurant, Penang’s Siam Road Char Koay Teow, Kota Kinabalu’s Kedai Kopi Yee Fung and Ipoh’s Artisan Handmade Bread.

“At a time when restaurants need our support, this collection presents travellers and gourmets with an invaluable guide to some of Asia’s most authentic and diverse dining experiences. Reflecting the breadth of the region’s gastronomic scene, the range of establishments spans street vendors, time-honoured institutions, philanthropic businesses and pioneering newcomers,” said Director of Content for Asia’s 50 Best Restaurants William Drew.

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[Ariyan77]

Malaysia's culinary prowess shines as it secures a spot in Asia's 50 Best Restaurants, a testament to the country's rich and diverse gastronomic landscape. This achievement not only celebrates Malaysia's exceptional chefs and their innovative creations but also highlights the nation's vibrant culinary scene. From traditional delights to contemporary masterpieces, Malaysia's presence on this prestigious list is a nod to its gastronomic evolution and commitment to culinary excellence. A proud moment for Malaysian cuisine on the regional stage!

[niladri]

Malaysia's culinary excellence shines as it secures a spot in Asia's 50 Best Restaurants, showcasing the nation's diverse gastronomic landscape. This achievement celebrates exceptional chefs and innovative creations, highlighting Malaysia's vibrant gb whatsapp pro culinary scene and its evolution toward culinary excellence. A proud moment for Malaysian cuisine!