03-02-2025, 04:32 PM
I produce Jun Tea, maybe you've heard of it? It's a drink based on green tea with a special colony of bacteria and yeast (SCOBY Jun). It is a great probiotic, very healthy and tasty. But the main problem is that it is very temperature sensitive and needs to be kept in the refrigerator. And I have to ship a test batch from Madrid to Lisbon. Do you have any tips on how best to transport such goods abroad so that they don't spoil?