Malaysian’s eatery takes off after mention in NY Times

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PETALING JAYA: It’s a proud moment when a Malaysian shines on the global stage, and when local cuisine shares the spotlight, it’s a double win.

Last year, when the New York Times unveiled its list of the 50 best restaurants in America, among them was “Wee’s Cozy Kitchen”, a Malaysian-owned business serving authentic Malaysian cuisine.

Following the NY Times feature, the humble eatery, tucked away at the back of a petrol station in Austin, Texas, was swarmed by customers, all eager to taste the food served by owner and chef Wee Fong Ehlers, 61.

Wee moved to the US in 1999. “I never thought I would become famous,” she told FMT Lifestyle, with a laugh. “I can’t believe how far I’ve come”.

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