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The powerful new use for cocoa
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The world's largest producer of cocoa, Ivory Coast, has found an inventive use for the cocoa plant that could power millions of homes.

If you've indulged in a chocolate dessert lately, there is a good chance that its cocoa came from Ivory Coast. This West African country is the largest producer of cocoa in the world, where more than 40% of all cocoa beans originate. With more than six million people working in cocoa in the country, it is Ivory Coast's largest export by far. The country's cocoa beans have been fuelling people worldwide for decades, but now another part of the cocoa plant will soon be powering Ivory Coast.

The coveted cocoa bean is just one small part of the cocoa plant. While the beans are exported to be made into chocolate bars, confectionary and drinks, the bean shells, pod husks and cocoa sweatings (a pale yellowish liquid that drains away during fermentation) are usually thrown away. Worldwide, the volume of cocoa waste is steadily growing.

This waste is now set to become a significant part of Ivory Coast's transition to renewable energy. After successful pilot projects, Ivory Coast has begun work on a biomass plant which will run on cocoa waste. The facility will be located in Divo, a town that produces a large share of the country's cocoa. In the biomass plant, cocoa plant matter left over after cocoa production will be burned to turn a turbine and generate electricity, much like a conventional fossil-fuel power plant.


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