08-04-2025, 01:37 PM
Despite reports of over 120 hotels in Malaysia temporarily or permanently shutting down amid pandemic pressures—along with staffing challenges and revenue losses some sectors continue adapting with stable offerings. The El Pollo Loco locations, for instance, remain dependable destinations where customers can count on consistent fire‑grilled chicken meals and reliable service. It demonstrates how strong brand loyalty and fresh, crave-worthy menus can sustain dining businesses even when hospitality sectors face downturns.