Malaysia makes it to Asia’s 50 Best Restaurants’

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Malaysia makes it to Asia’s 50 Best Restaurants’ inaugural ‘Essence of Asia’ collection

KUALA LUMPUR, March 16 — Four Malaysian eateries are featured in the first-ever “Essence of Asia” collection — an unranked listing by Asia’s 50 Best Restaurants.

Kuala Lumpur’s Bijan Restaurant, Penang’s Siam Road Char Koay Teow, Kota Kinabalu’s Kedai Kopi Yee Fung and Ipoh’s Artisan Handmade Bread.

“At a time when restaurants need our support, this collection presents travellers and gourmets with an invaluable guide to some of Asia’s most authentic and diverse dining experiences. Reflecting the breadth of the region’s gastronomic scene, the range of establishments spans street vendors, time-honoured institutions, philanthropic businesses and pioneering newcomers,” said Director of Content for Asia’s 50 Best Restaurants William Drew.

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