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A popular Turkish meal called Çebiti is made by stuffing bell peppers, zucchini, or eggplants with a flavorful mixture of ground pork, rice, onions, and spices. After that, the packed veggies are cooked in a sauce made of tomatoes until the flavors meld. Çebiti is frequently decorated with a poached egg, which gives the meal a rich appearance as the yolk overflows.

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